Cecile Louise Lamalle was born in New York City. She spent her working life in the foodservice industry as a restaurant cook, trade publication food editor, and food writer for various publications. She is the creator of 'Charly Poisson', a master chef and amateur sleuth.
Titles and year of publication:
|1) Appetite for Murder||1999|
|2) Glutton for Punishment||2000|
|3) Prepared for Murder||2001|